Starbucks Coffee in Stamford 06905 Coffee, Espresso & Tea House Restaurants
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Coffee, Espresso & Tea House Restaurants in Stamford, CT 06905

Starbucks Coffee

2139 Summer St

Stamford, CT 06905

(203) 325-4607

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Business Hours:

Sunday: 07:00am to 09:00pm
Monday: 06:00am to 10:00pm
Tuesday: 06:00am to 10:00pm
Wednesday: 06:00am to 10:00pm
Thursday: 06:00am to 10:00pm
Friday: 06:00am to 10:00pm
Saturday: 06:00am to 10:00pm

Coffee, Espresso & Tea House Restaurants:

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    459 Summer St

  • Rincon Latino El Tico in Stamford, CTRincon Latino El Tico Delicatessen Restaurants in Stamford, CT

    449 W Main St

  • Kim's Kitchen in Stamford, CTKim's Kitchen Delicatessen Restaurants in Stamford, CT

    1054 Hope St

  • Starbucks in Turn Of River - Stamford, CTStarbucks Coffee, Espresso & Tea House Restaurants in Stamford, CT

    2139 Summer St

  • Enzo's Italian Fine Foods in COUNTY TV AND APPLIANCES - Stamford, CTEnzo's Italian Fine Foods Delicatessen Restaurants in Stamford, CT

    2802 Summer St

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Starbucks Coffee Service List

Menu

  • Hot Breakfast

    • Bacon, Gouda, & Egg Breakfast Sandwich

      Sizzling applewood-smoked bacon, melty aged gouda and a parmesan frittata layered on an artisan roll for extra-smoky breakfast goodness.

    • Reduced-Fat Turkey Bacon & Cage Free Egg White Sandwich

      Sizzling reduced-fat Turkey bacon and wholesome cage-free egg whites are paired with the rich creaminess of melted, reduced-fat white cheddar cheese on a wheat English muffin.

  • Bakery

    • Sprouted Grain Vegan Bagel

      This vegan bagel is the traditional texture everyone loves. The flavorful, aged bagel dough made with wholesome sprouted wheat and rye, then topped with brown and golden flax, oats and sunflower seeds is delicious on its own. Or finish it off with your favorite spread.

    • Everything Bagel

      Our signature New York–style bagel topped with onion, garlic, salt, poppy and sesame seeds.

  • Lunch

    • Tomato & Mozzarella Sandwich Lunch

      Roasted tomatoes, mozzarella, spinach and basil pesto layered on a toasted focaccia—a satisfyingly delicious delight.

    • Chicken Caprese Sandwich Lunch

      Stacked with craveable ingredients, including slow-cooked chicken, mozzarella, balsamic-marinated tomatoes, basil pesto and spinach, all nestled between soft ciabatta bread. Chickens are raised without the use of antibiotics.

  • Snacks & Sweets

    • Madeleines

      Made with quality ingredients, these rich and buttery French cakes are soft and moist in the center and baked with lightly crisped edges.

    • Vanilla Biscotti with Almonds

      These crispy, delicious vanilla cookies topped with crunchy almonds are love at first bite. Perfect for dipping into your favorite coffee or espresso beverage.

  • Whole Bean

    • Veranda Blend

      In latin America, coffee farms are often run by families, with their own homes on the same land where their coffee grows. We've sipped coffee with these farmers for decades, sitting on their verandas, overlooking the lush beauty of the coffee trees rolling out in the distance. Most times it was a lightly roasted coffee like this one. It took us more than 80 tries to get it right—mellow and flavorful with a nice softness.

    • Starbucks® Blonde Espresso Roast

      Drawing on four decades of coffee artistry, we set out to craft an espresso that delivers a softer, more balanced taste to your cup and blends beautifully with milk. We started by combining select latin American and East African beans, and then carefully roasted them to coax out their sweet, vibrant notes. The result is delightfully well-rounded and wonderfully versatile—delicious hot or served over ice.

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